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PRICES & SAMPLE MENUS

HOG ROAST

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Standard Hog Roast - 35 euros per person

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Locally sourced and outdoor-reared Hog

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To include a hertiage tomato and fennel salad with balsamic glaze, plus 4 fresh salads from a selection of:

 

  • ​Traditional coleslaw

  • Rainbow slaw with apple vinaigrette

  • Warm potato salad with capers, mint and parsley Watermelon chocolate mint and feta salad

  • Waldorf salad Mediterranean pasta salad

  • Greek salad with olives and feta cheese

  • Classic ceasar salad with parmesan shavings

  • Green salad with apple and walnut

  • Herby orzo with confit lemon

  • Grilled nectarine and burrata with pomegranate

  • Middle eastern quinoa with pomegranate and flaked almonds

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Vegetarian options

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  • Tamarind glazed aubergines cooked on the BBQ with pomegranate molasses and a yogurt herb drizzle

  • Polenta and chestnut mushroom skewers marinated with soy and honey

  • Halloumi and sweet potato skewers with a salsa verde

  • Chargrilled herb and quinoa stuffed red peppers with a lemon olive oil and crumbled feta

  • Heritage tomato and mustard seed tart with herbed ricotta and caramelised shallots

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Dips

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  • Humous

  • Baba ganoush

  • Tzatziki

 

Sauces

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  • Homemade apple

  • Homemade BBQ

 

Brioche Buns

BBQ

Standard BBQ - 35 euros per person

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  • Locally sourced 100% beef burgers

  • Locally sourced Toulouse sausages

  • Pulled pork with BBQ sauce
  • Mediterranean, herby lemon marinated chicken thighs

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To include a hertiage tomato and fennel salad with balsamic glaze, plus 4 fresh salads from a selection of:

​​

  • Traditional coleslaw

  • Rainbow slaw with apple vinaigrette

  • Warm potato salad with capers, mint and parsley Watermelon chocolate mint and feta salad

  • Waldorf salad Mediterranean pasta salad

  • Greek salad with olives and feta cheese

  • Classic ceasar salad with parmesan shavings

  • Green salad with apple and walnut

  • Herby orzo with confit lemon

  • Grilled nectarine and burrata with pomegranate

  • Middle eastern quinoa with pomegranate and flaked almonds

​

Vegetarian options

​

  • Tamarind glazed aubergines cooked on the BBQ with pomegranate molasses and a yogurt herb drizzle

  • Polenta and chestnut mushroom skewers marinated with soy and honey

  • Halloumi and sweet potato skewers with a salsa verde

  • Chargrilled herb and quinoa stuffed red peppers with a lemon olive oil and crumbled feta

  • Heritage tomato and mustard seed tart with herbed ricotta and caramelised shallots

​

Dips

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  • Humous

  • Baba ganoush

  • Tzatziki

 

Sauces

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  • Homemade BBQ sauce

 

Brioche Buns

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SHARING TABLE FAMILY STYLE 

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Family-style sharing platters - 45 euros per person

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​Choice of 3:

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  • Sliced sirloin steak served with chimichurri or persillade

  • Slow cooked beef brisket served with a red wine and fig reduction

  • Lamb kofta kebabs served with tzatziki

  • Mediterranean marinaded chicken breast served with salsa verde

  • Lebanese chicken kebabs served with a minty yogurt dip

  • Marinaded herby lemon boneless chicken thighs

  • Toulouse sausages served with French mustard

  • Pulled pork shoulder sweet and sticky served with a BBQ sauce

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Fish on the grill

 

One choice: 3 euro supplement

 

  • Red Thai seared salmon steak

  • Coriander and mint seared tuna

  • Garlic butter and parsley gambas

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CANAPÉS

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Freshly made canapês - 10 euros per person

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A choice of 6 from the following:

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  • Sausage bites with a honey & mustard glaze

  • Smoked salmon & cream cheese blinis

  • Little cheese toasties with red onion chutney

  • Chilled watermelon gazpacho shots

  • Duck rillettes toasts with cornichon

  • Goat cheese crème with honey and walnut crostini

  • Beetroot and ricotta blinis with garlicky mushrooms

  • Thai fish cakes with chilli jam

  • Prosciutto and dressed rocket rolls

  • Black olive tapenade with figs and roquefort

  • Cheese and ham croquetas

  • Mini wild mushroom tartlets

GRAZING TABLES

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Freshly made grazing tables - price depending on size and type

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  • A selection of artisinal French cheese

  • A selection of dry-cured meats / charcuterie

  • Chutney

  • Celery

  • Olives

  • Fresh and dried fruits and nuts

  • Biscuits, cheese crackers and French bread

  • Butter

DESSERTS

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Freshly made, traditional French sharing desserts - 12 euros per person

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  • Tarte tatin with salted caramel ice cream

  • Tarte au citron with raspberry sorbet

  • Tarte au chocolate with vanilla chantilly cream

  • Chocolate mousse topped with seasonal berries

EVENING SNACKS

Sliders With Flags

Crowd-pleasing evening snacks - 10 euros per person

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  • Sweet and sticky pulled pork burger

  • Croque monsieur

  • Bacon bap

  • Loaded fries

  • Mini cheeseburger and fries

OPTION 1

Hog roast or BBQ

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​

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35 euros person

OPTION 3

Hog roast or BBQ

with canapés

and desserts

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55 euros person

OPTION 2

Hog roast or BBQ

with canapés

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45 euros person

OPTION 4

Sharing table family style menu with canapés, desserts and evening snacks

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70 euros person

We are happy to discuss different options for salads, canapés and desserts according to your preference. 

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Prices include a pre-event location visit and on-site cooking.

 

Wedding menus and private dining options price on request.

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Staff members carry an additional cost with one server per 30 guests. 

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Hogs & Kisses logo

Exquisite seasonal catering for weddings & social events in south-west France

Hog Roasts in France | BBQ in France | Wedding food in France | Hog Roast in South West France

Based in Bergerac, south-west France covering the Dordogne, Lot-et-Garonne and Gironde departments. 

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