PRICES & SAMPLE MENUS
HOG ROAST

Standard Hog Roast - 35 euros per person
​
Locally sourced and outdoor-reared Hog
​
To include a hertiage tomato and fennel salad with balsamic glaze, plus 4 fresh salads from a selection of:
-
​Traditional coleslaw
-
Rainbow slaw with apple vinaigrette
-
Warm potato salad with capers, mint and parsley Watermelon chocolate mint and feta salad
-
Waldorf salad Mediterranean pasta salad
-
Greek salad with olives and feta cheese
-
Classic ceasar salad with parmesan shavings
-
Green salad with apple and walnut
-
Herby orzo with confit lemon
-
Grilled nectarine and burrata with pomegranate
-
Middle eastern quinoa with pomegranate and flaked almonds
​
Vegetarian options
​
-
Tamarind glazed aubergines cooked on the BBQ with pomegranate molasses and a yogurt herb drizzle
-
Polenta and chestnut mushroom skewers marinated with soy and honey
-
Halloumi and sweet potato skewers with a salsa verde
-
Chargrilled herb and quinoa stuffed red peppers with a lemon olive oil and crumbled feta
-
Heritage tomato and mustard seed tart with herbed ricotta and caramelised shallots
​
Dips
​
-
Humous
-
Baba ganoush
-
Tzatziki
Sauces
​
-
Homemade apple
-
Homemade BBQ
Brioche Buns
BBQ

Standard BBQ - 35 euros per person
​
-
Locally sourced 100% beef burgers
-
Locally sourced Toulouse sausages
- Pulled pork with BBQ sauce
-
Mediterranean, herby lemon marinated chicken thighs
​
To include a hertiage tomato and fennel salad with balsamic glaze, plus 4 fresh salads from a selection of:
​​
-
Traditional coleslaw
-
Rainbow slaw with apple vinaigrette
-
Warm potato salad with capers, mint and parsley Watermelon chocolate mint and feta salad
-
Waldorf salad Mediterranean pasta salad
-
Greek salad with olives and feta cheese
-
Classic ceasar salad with parmesan shavings
-
Green salad with apple and walnut
-
Herby orzo with confit lemon
-
Grilled nectarine and burrata with pomegranate
-
Middle eastern quinoa with pomegranate and flaked almonds
​
Vegetarian options
​
-
Tamarind glazed aubergines cooked on the BBQ with pomegranate molasses and a yogurt herb drizzle
-
Polenta and chestnut mushroom skewers marinated with soy and honey
-
Halloumi and sweet potato skewers with a salsa verde
-
Chargrilled herb and quinoa stuffed red peppers with a lemon olive oil and crumbled feta
-
Heritage tomato and mustard seed tart with herbed ricotta and caramelised shallots
​
Dips
​
-
Humous
-
Baba ganoush
-
Tzatziki
Sauces
​
-
Homemade BBQ sauce
Brioche Buns
​
SHARING TABLE FAMILY STYLE
.jpg)

Family-style sharing platters - 45 euros per person
​
​Choice of 3:
​
-
Sliced sirloin steak served with chimichurri or persillade
-
Slow cooked beef brisket served with a red wine and fig reduction
-
Lamb kofta kebabs served with tzatziki
-
Mediterranean marinaded chicken breast served with salsa verde
-
Lebanese chicken kebabs served with a minty yogurt dip
-
Marinaded herby lemon boneless chicken thighs
-
Toulouse sausages served with French mustard
-
Pulled pork shoulder sweet and sticky served with a BBQ sauce
​
Fish on the grill
One choice: 3 euro supplement
-
Red Thai seared salmon steak
-
Coriander and mint seared tuna
-
Garlic butter and parsley gambas
​​
CANAPÉS

Freshly made canapês - 10 euros per person
​
A choice of 6 from the following:
​​
-
Sausage bites with a honey & mustard glaze
-
Smoked salmon & cream cheese blinis
-
Little cheese toasties with red onion chutney
-
Chilled watermelon gazpacho shots
-
Duck rillettes toasts with cornichon
-
Goat cheese crème with honey and walnut crostini
-
Beetroot and ricotta blinis with garlicky mushrooms
-
Thai fish cakes with chilli jam
-
Prosciutto and dressed rocket rolls
-
Black olive tapenade with figs and roquefort
-
Cheese and ham croquetas
-
Mini wild mushroom tartlets
GRAZING TABLES

Freshly made grazing tables - price depending on size and type
​
-
A selection of artisinal French cheese
-
A selection of dry-cured meats / charcuterie
-
Chutney
-
Celery
-
Olives
-
Fresh and dried fruits and nuts
-
Biscuits, cheese crackers and French bread
-
Butter
DESSERTS

Freshly made, traditional French sharing desserts - 12 euros per person
​
-
Tarte tatin with salted caramel ice cream
-
Tarte au citron with raspberry sorbet
-
Tarte au chocolate with vanilla chantilly cream
-
Chocolate mousse topped with seasonal berries
EVENING SNACKS

Crowd-pleasing evening snacks - 10 euros per person
​
-
Sweet and sticky pulled pork burger
-
Croque monsieur
-
Bacon bap
-
Loaded fries
-
Mini cheeseburger and fries
OPTION 1
Hog roast or BBQ
​
​
​
35 euros person
OPTION 3
Hog roast or BBQ
with canapés
and desserts
​
55 euros person
OPTION 2
Hog roast or BBQ
with canapés
​
​
45 euros person
OPTION 4
Sharing table family style menu with canapés, desserts and evening snacks
​
70 euros person
We are happy to discuss different options for salads, canapés and desserts according to your preference.
​
Prices include a pre-event location visit and on-site cooking.
Wedding menus and private dining options price on request.
​
Staff members carry an additional cost with one server per 30 guests.

